The Beijing Red Pepper Diaries
U10 Wild shrimp and day boat scallops, sautéed in a black pepper sauce. Served over a sizzling platter with julienned peppers and onions.Take out the beef with the pan then set it aside. Stir-Fry the Onion and Bell Pepper: Returning into the pan insert the diced onion and chopped pink bell pepper. Stir fry till the veggies soften, about five minut